our (400) full time staff gets trained with allertrain every two years and they love this training allertrain by menutrinfo was born when ceo, betsy craig, saw a growing need for food allergy and gluten-free training and awareness within our food service industry. the majority of the allertrain courses are ansi accredited and meet state specific training mandates. with both an elearning platform and live training taught by master trainers, allertrain is an accessible option for every learner. our latest training is a food handlers certificate program which dives into the proper methods for safely handling food for those in the industry referred to as “food handlers”. allertrain is proud to have hundreds of certified master trainers across america and canada.
certified master trainers are trained to teach the allertrain suite of courses to food service professionals in all facets of the industry. due to covid-19, the fda made a bold move without consideration of a huge… written by ceo betsy craig for decades the food service industry has been training their teams on food safety at the insistence of local, state and federal regulations. in attendance were food service professionals from across… menutrinfo provides certified menu labeling nutritionals for compliance with fda regulations. kitchens with confidence is the leading auditing service for full-service kitchens and now for products as well. officially launched in 2017, kwc has become the external certification arm for the top 8 food allergens and gluten.
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