hospitality training institute

hundreds of thousands of hospitality and food service professionals are out of work and major employers are closed for regular business. since april 2020, the hta, unite here local 11, and participating employers, have partnered on “serving our community,” a program to return hundreds of culinary professionals to safely create high quality meals for those affected by the public health crisis. in addition, the hta has employed physically distanced online instruction to train hospitality professionals in state-of-the-art cleaning, disinfection, and sanitation. “serving our community” has made it possible for a number of key employers to stay open and for union members to return to kitchens. learn the basics of customer service and safe food handling for entry-level positions at the los angeles international airport (lax) including: server, host, cashier, fast food attendant, utility worker and busser. participants will be ready for jobs at the los angeles international airport (lax) and hotel properties across los angeles. become a certified line cook through our 8-week apprenticeship program, which offers quality classroom instruction from industry professionals, along with practical, hands on experience for culinary positions in a variety of kitchens at hotels, restaurants, and airport concessions.

learn american workplace culture, conversational esl and technical skills for entry-level position at the los angeles international airport (lax) as well as hotels. learn through a combination of instruction and practical, hands-on work. for the safety of our students, clients, instructors, and staff, all three of the hta offices are currently closed. training includes a combination of classroom instruction and practical hands-on work in a fully equipped training kitchen with distinguished chef instructors. the training runs from february 10 to april 3. class meets monday thru friday, 8:30am – 2:30pm. join us for one of the upcoming info-sessions! students learn through a combination of instruction and practical, hands-on work in mock hotel rooms. the training runs from february 24 to march 27. class meets monday thru friday, 9:00am – 4:00pm.

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