they are: refer the allergy to the chef or manager in charge, review the guest’s allergy and check appropriate food ingredient labels, remember to check for potential cross-contamination, and respond to the guest’s concerns and report your findings. although the other options may cause severe reactions in certain people, nuts are responsible for 4/5 of all food allergy-related fatalities. asking the chef what could have caused the reaction is something that can be explored after the incident, but is not appropriate in the moment. mayonnaise contains eggs so it may pose a problem for a guest with an egg allergy. some people are allergic to honey, but it is not considered one of the “big 8”. wheat is not typically an ingredient found in caesar dressing.
although wheat may cause a severe or anaphylactic reaction in some people, it is not one of the main four. service staff and managers should be aware of the ingredients so that they can counsel customers during the ordering process and act responsibly if an allergic reaction should occur. while a headache may be present, it is not a specific indicator of an allergic reaction. although there are only 8 foods that are responsible for 90% of allergic reactions, some form of allergy can be attributed to over 160 different food items. federal law only requires allergen labeling on food containing any of the big eight food allergens, which include nuts and eggs, plus six other allergens. cooking does not reduce allergic effects of food. none of the other answer choices provide a valid reason for not labeling for allergens.
practice test question #1: when a restaurant guest informs you he or she has a food allergy, you should always follow your exam. take the servsafe allergens online course and assessment after completing training in order to the four “r’s” assist in helping servers to accommodate guests with allergies. they are: refer the allergy to the chef or , servsafe allergen quizlet, servsafe allergen quizlet, servsafe allergens practice test quizlet, servsafe allergen study guide, servsafe practice test.
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